There is something magical about the vineyard as the day comes to a close. The evening breeze makes the vines dance, as the sun then begins to drop below the horizon and the sky begins to glow. Combine this with an experience of perfectly paired food by our estate culinary team with our estate wines and it's a formula for a magical evening with old and new friends.
When you arrive, you are greeted with a glass of sparkling wine and an Amuse Bouche to enjoy while you relax and get acquainted with the other guests. Once seated you will enjoy a pre fix four-course wine centric dinner, each course expertly paired with one of our estate wines. These dinners are limited to 18 people.
Dine in the Vines - A Celebration of Oceans and Gardens .
Amusè
2023 Chardonnay
Heirloom Tomato Consommé Shooter
Mini mozzarella ball and basil oil
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Color Sparkling Rosè
Porcupine Scallop on the Half Shell
Maui onion salsa, yuzu dressing and chives
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2023 Abby’s Rosè
Yukon Gold Potato Salad with Cured Salmon
Onion fennel relish, petite herb micro greens
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Library Selection
2018 Olivia’s Cuvee
Porcini Mushroom-Dusted Striped Bass
French lentil ragout, chorizo sausage and PEI mussels
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2018 Late Harvest Zinfandel
Chocolate Cherry Shortcake
Vanilla pudding, jubilee sauce
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